Hart Dairy was featured in the first segment of the “Cream of the Crop” episode. The episode illustrates how Hart Dairy is revolutionizing the dairy industry by utilizing Georgia’s unique climate to produce some of the best milk in the world.

 

Sponsored by Georgia Grown, A Fork in the Road features Georgia farmers, producers, retailers, artisans, chefs (and more) who provide products for the Peach State and beyond.

Each episode dives into the operations of several Georgia-based businesses and provides viewers with a transparent picture of how products are made and grown in Georgia. You’ll find out about the origins of each business and what it takes to succeed in each industry.

Hart Dairy was featured in the first segment of the “Cream of the Crop” episode. The episode illustrates how Hart Dairy is revolutionizing the dairy industry by utilizing Georgia’s unique climate to produce some of the best milk in the world.

Because of this climatic “sweet spot,” Hart Dairy’s cows are grass-fed and pasture raised, 365 days a year. They are never confined like cows from conventional dairy farms.

In the Cream of the Crop episode, you will also get a peek behind the scenes at Hart Dairy’s “milking carousel” where the cows are milked for 8 minutes, twice a day.

Watch the Hart Dairy segment of the “Cream of the Crop” episode

 

The program airs on Saturdays at 8:30am EST on Georgia Public Broadcasting channels statewide.

For those of you who aren’t in GPB’s broadcasting area, episodes will also be available at AForkintheRoadTV.com after they air.