Hart Dairy Featured on A Fork in the Road

Hart Dairy Featured on A Fork in the Road

Hart Dairy was featured in the first segment of the “Cream of the Crop” episode. The episode illustrates how Hart Dairy is revolutionizing the dairy industry by utilizing Georgia’s unique climate to produce some of the best milk in the world.  ...
The Benefits of Rotational Grazing

The Benefits of Rotational Grazing

At Hart Dairy, we know that in order to produce the best feed from our pastures, we must manage those pastures in a more sustainable way. Instead of allowing continuous grazing, we utilize an alternative grazing technique called Rotational Grazing. The USDA states...
The Ambiguity of “Grass-Fed” Milk

The Ambiguity of “Grass-Fed” Milk

What exactly does “grass-fed” milk mean? Well, “grass-fed” as a descriptor, is ambiguous. And that’s one of the most frustrating things for us, here at Hart Dairy. “Grass-fed” as a descriptor, is ambiguous. And that’s...